WHAT IS FOOD SAFETY, SAFE FOOD?

Food safety involves all scientific and technical subjects related to food hygiene, food-borne diseases, food additives, contaminants, veterinary medicine and pesticide residues; as well as other subjects linked to the system such as food legislation, ensforcement and control systems, certification systems and international trade. As it is seen, food safety might be achieved if all the parts of the system fulfill their tasks in all production processes. Any flaw that occurs in any link of the production chain or at any point of the system will result in unsafe food for consumption.